挂面生产工艺及设备研发进展  

A review of production technology and equipment of dried Chinese noodle

作　　者：刘锐[1,2,3] 张影全[1] 武亮[1] 邢亚楠 魏益民[1] 

机构地区：[1]中国农业科学院农产品加工研究所,北京100193 [2]河北金沙河食品产业技术研究院,北京100068 [3]农业部食物与营养发展研究所,北京100081

出　　处：《食品与机械》2016年第5期204-208,共5页Food and Machinery

基　　金：公益性行业(农业)科研专项(编号:201303070);现代农业产业技术体系建设专项(编号:CARS-03)

摘　　要：中国挂面生产设备和工艺水平快速提高,已初步具备现代食品工业的特征。文章系统阐述了挂面生产工艺及其主要技术参数,介绍了各工艺环节的不同设备及其应用特点,分析了各工艺环节影响产品质量的主要因素,展望了中国挂面生产设备与技术研发方向。The level of process and production equipment of dried Chinese noodle already has the characteristics of the modern food industry.This paper systematically states the dried noodle producing process and main technological parameters.And the characteristics and application of various types of equipments were also introduced.Furthermore,the main factors affecting noodle quality were analyzed.Finally,the development of processing technology and equipment of dried noodle was prospected.

关 键 词：挂面 设备 和面 熟化 压延 干燥 

分 类 号：TS213.24[轻工技术与工程—粮食、油脂及植物蛋白工程]