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作 者:曾宝[1,2] 唐君苹[2,3] 唐本钦[1] 马彦[1] 黄翠虹[1] 徐刚[1]
机构地区:[1]顺德职业技术学院,广东顺德528300 [2]广州中医药大学,广州510006 [3]广州白云山潘高寿药业股份有限公司,广州511490
出 处:《中国实验方剂学杂志》2016年第14期89-92,共4页Chinese Journal of Experimental Traditional Medical Formulae
摘 要:目的:建立巴豆油中佛波醇类的HPLC指纹图谱,为巴豆油的质量评价提供依据。方法:采用RP-HPLC,测定了10批巴豆样品。色谱条件为Thermo Hypersil Gold C_(18)色谱柱(4.6 mm×250 mm,5μm),流动相水-乙腈梯度洗脱,流速1.0m L·min^(-1),柱温30℃,检测波长235 nm。结果:在建立的巴豆油中佛波醇类指纹图谱中,10批样品HPLC指纹图谱相似度在0.884~0.991,确立了12个共有峰的共有模式。结论:该方法简便、准确、重复性好,为评价巴豆油定性鉴别及内在质量提供了科学依据。Objective: To establish the HPLC Phorbols part in Crotonis Fructus oil, and offer the evidence for quality evaluation of Crotonis Fructus oil accordingly. Method: To measure ten batches of Crotonis Fructus by using RP-HPLC. The separation condition was: Thermo Hypersil Gold C18 chromatographic column (4.6 mm×250 mm,5μm) , with water as mobile phase A, and acetonitrile as mobile phase B in gradient mode, and the flow rate is 1.0 mL·min-1, column temperature was set at 30℃, detection wavelength was at 235 rim. Result: The common mode of the HPLC fingerprints were setup by ensuring twelve common peaks in the chromatograms. The similar degrees to the ten batches were between 0. 884-0. 991. Conclusion: The method is simple, accurate and have a good repeatability. And the quality of Crotonis Fructus oil can be controlled effectively by the HPLC fingerprint.
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