我国成年居民蛋类食物摄入量与血脂异常关系的研究  

Relationship Between Egg Intake Level and Dyslipidemia in Chinese Adults

作　　者：贾小芳[1] 苏畅[1] 王志宏[1] 王惠君[1] 张兵[1] 

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中国食物与营养》2016年第6期72-75,共4页Food and Nutrition in China

基　　金：美国国立卫生研究院项目基金(项目编号:R01-HD30880;DK056350;R24 HD050924;R01-HD38700);达能营养中心膳食营养研究与宣教基金(项目编号:DIC2013-02)

摘　　要：目的：探讨我国成年居民蛋类食物摄入量与血脂异常的关系。方法：利用＂中国健康与营养调查＂2009年调查资料,选择有完整个人信息的18~65岁成年居民作为研究对象,分析不同蛋类食物摄入水平人群的人口统计学特征差异,探讨我国成年居民较高蛋类食物摄入量的人群患高甘油三酯血症和高胆固醇血症的风险。结果：调查对象每日蛋类食物摄入量超过《中国居民膳食指南》推荐量的人群比例为25.5%。不同蛋类食物摄入水平的成年居民BMI、能量摄入水平以及性别、饮酒、教育水平、人均家庭收入和居住地区的分布差异均有统计学意义。调整混杂因素后,女性较高水平蛋类食物摄入（≥50 g/d）的人群患高胆固醇血症的风险是蛋类食物摄入适量（25~50 g/d）人群的1.26倍（OR=1.26,95%CI：1.01~1.58,P=0.04）。结论：我国9省区女性成年居民蛋类食物摄入过多可增加高胆固醇血症的患病风险。【Objective】To evaluate the relationship between egg intake level and dyslipidemia for Chinese adults. 【Method】Using data derived from China Health and Nutrition Survey（ CHNS）,participants who were 18 ~ 65 years old and had completed data in 2009 survey were included to assess the differences in demographic characteristics among participants with varied daily egg consumption,and to explore the risk of hypertriglyceridemia and hypercholesterolemia in adults with higher intakes of egg. 【Result】The proportion of participants whose daily egg intake was more than the recommendation of Chinese Dietary Guidelines was 25. 8%. Daily egg intake level differed by BMI,energy intake,gender,alcohol intake,education level,household income per capital and residence area. After adjusting for confounders,the risk of hypercholesterolemia in females with a high egg intake level of ≥50 g / d was 1. 26 times as high as that in females with an appropriate egg intake level of 25 ~ 50 g / d（ OR = 1. 26,95% CI： 1. 01 ~ 1. 58,P = 0. 04）. 【Conclusion】High level of egg intake in Chinese female adults might increase the risk of hypercholesterolemia.

关 键 词：血脂异常 蛋类摄入量 成年居民 

分 类 号：R589.2[医药卫生—内分泌] R151.42[医药卫生—内科学]