贵州蔬菜资源的民族传统文化初步调查  

Preliminary Investigation on Ethnic Traditional Knowledge of Vegetable Resources in Guizhou

作　　者：李卫芬[1] 高爱农[2] 李金强 卢颖颖 郑殿升[2] 李立会[2] 刘旭[2] 和江明[1] 

机构地区：[1]云南省农业科学院园艺所,昆明650205 [2]中国农业科学院作物科学研究所,北京100081 [3]贵州省果树研究所,贵阳550022 [4]贵州省农作物品种资源研究所,贵阳550001

出　　处：《植物遗传资源学报》2016年第4期786-790,共5页Journal of Plant Genetic Resources

基　　金：科技基础性工作专项(2012FY110200)

摘　　要：贵州是我国少数民族聚集区,蔬菜资源多样性十分丰富。然而,近些年来随着经济发展,外来文化的渗透,该地区正经历着较大的变迁,少数民族蔬菜资源和传统文化正在逐步消失。为了保护和发扬少数民族的传统文化和蔬菜资源,对该地区的15个县和9个民族进行了系统的蔬菜资源和文化调查,旨在为国家保护和发扬少数民族传统文化,制定蔬菜资源保护政策和科学研究提供基础数据和研究材料。Guizhou is the concentrative areas inhabited by minority nationality people where the vegetable resource is quite abundant in diversity. However,the vicissitude is happening,minority nationality cultures and vegetable resources are disappearing gradually along with economic development and infiltration of external cultures in recent years. In order to protect and develop traditional culture of ethnic minorities and vegetable resources in the minority area,fifteen counties and nine minority nationalities were investigated,in which the aim was focused on providing basic data and research materials for conservation and development of traditional culture of minority,and constituting the conservation policy of the vegetable crops resources and scientific research.

关 键 词：贵州 蔬菜 少数民族 文化 

分 类 号：G127[文化科学] S63[农业科学—蔬菜学]