内蒙古河套地区小麦适宜性评价研究  

Evaluation on Wheat Adaptability in Hetao Region,Inner Mongolia

作　　者：李世宝[1] 

机构地区：[1]内蒙古自治区地质调查院,内蒙古呼和浩特010020

出　　处：《安徽农业科学》2016年第15期67-70,159,共5页Journal of Anhui Agricultural Sciences

基　　金：中国地质调查局项目(200414200005)

摘　　要：采集内蒙古河套地区小麦样品并分析有毒有害及有益元素含量,对比小麦绿色食品重金属标准可知,前套地区小麦各种有毒有害元素Hg、Cd、As、Pb含量均小于国家小麦标准,为绿色食品;后套地区小麦中的重金属含量基本符合无公害食品卫生标准,不会对人体健康造成危害。前套地区小麦有害元素Cd、Hg较为富集,但其含量均低于国家食品标准,对人体健康没有危害性;后套地区小麦中富含人体必需的微量元素Cu、Zn、Se、K,长期食用后套小麦对人体健康是有益的。Wheat samples were collected from Hetao Region in Inner Mongolia , poisonous, harmful and beneficial elements content was ana-lyzed.According to standard for heavy metals in wheat green food, Hg, Cd, As, Pb content were all less than the national standard in Qiantao Region;The content of heavy metals in Houtao Region was basically in accordance with the sanitary standard of non -polluted food, which would not harm the health of human body.Wheat harmful elements Hg, Cd in Qiantao Region was more concentrated, but its content was lower than the national standard, there was no harm to human health;wheat in Houtao Region was rich in human essential trace elements Zn , Cu, Se, K, long-term consumption was beneficial to human health.

关 键 词：小麦 适宜性 生态效应 评价 

分 类 号：S512.1[农业科学—作物学]