牛大力花苞、花朵和果荚脂溶性成分GC-MS分析  

GC-MS Analysis of Liposoluble Constituents from Buds,Flowers and Fruits of Millettia speciosa

作　　者：王茂媛[1] 羊青[1] 王清隆[1] 晏小霞[1] 王建荣[1] 王祝年[1] 

机构地区：[1]中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室,海南儋州571737

出　　处：《热带农业科学》2016年第7期99-105,共7页Chinese Journal of Tropical Agriculture

基　　金：农业技术试验示范项目"牛大力高效栽培技术示范推广";公益性行业(农业)科研专项"热带药用植物资源保护利用技术研究与示范"(No.201303117)

摘　　要：采用索氏提取法和溶剂萃取法分别提取牛大力(Millettia speciosa Champ.)花苞、花朵和果荚的脂溶性成分,经GC-MS分析,从花苞脂溶性成分中鉴定出24个化合物,占总脂溶性成分的88.31%,主要为烷烃和烯烃类(52.00%)、醇类(17.46%)化合物;从花朵脂溶性成分中鉴定出29个化合物,占总脂溶性成分的91.38%,主要为烷烃和烯烃类(60.64%)、醇类(17.178%)化合物;从果荚脂溶性成分中鉴定出32个化合物,占总脂溶性成分的80.01%,主要为烷烃和烯烃类(32.56%)、苯基及其衍生物类(22.46%)、脂肪酸类(12.54%)化合物,其中6个化合物为共有成分。The liposoluble constituents were extracted from buds, flowers and fruits of Millettia speciosa by Soxhlet extraction and solvent extraction method, and analyzed by GC-MS. 24 compounds were identified from the liposoluble constituents of buds, accounting for 88.31 % of the total liposoluble constituents, mainly comprising alkanes and olefins compounds（52.00%） and alcohols compounds（17.46%）, 29 compounds were identified from the liposoluble constituents of flowers, accounting for 91.38 % of the total liposoluble constituents, mainly comprising alkanes and olefins compounds（60.64%） and alcohols compounds（17.17%）, 32 compounds were identified from the liposoluble constituents of fruits, accounting for 80.01% of the total liposoluble constituents,mainly comprising alkanes and olefins compounds（32.56%）, phenyl and its derivatives compounds（22.46%） and fatty acids compounds（12.54%）. 6 compounds were common in buds, flowers and fruits.

关 键 词：牛大力 花苞 花朵 果荚 GC-MS 脂溶性成分 

分 类 号：Q946[生物学—植物学]