清初湘西地区农业结构探析  

A Study ofthe Xiangxi Area Agricultural Structure in Early Qing Dynasty

作　　者：陈明[1] 柴福珍[1] 

机构地区：[1]中国农业大学农业史研究室,北京100193

出　　处：《怀化学院学报》2016年第7期27-29,共3页Journal of Huaihua University

基　　金：中央高校基本科研业务费专项资金资助项目"农史研究与农业现代化"(2015RW004)

摘　　要：通过引用清代湘西地方志探讨并概括了清初湘西地区的农业结构及其形成的影响因素。清初湘西地区的农业结构受多种因素的影响,各农业生产部门发展不平衡。民族政策是清初湘西地区农业结构形成的主要影响因素。Based on the study of Xiangxi Local Chronicles in Qing dynasty this paper studiesand summarizes Xiangxi area agricultural structure in early Qing dynasty, and slso analyses its influencing factors of agricultural structure. Xiangxi area agricultural structure in early Qing dynastyis influenced by many factors,leading to the unbalanced development of agricuhural production department.The formation of Xiangxi area agricuhural structure in early Qing dynasty was mainlyinfluenced by the national policy.

关 键 词：清初 湘西 农业结构 影响因素 

分 类 号：F329[经济管理—产业经济]