不同贮藏时间及方式对火山粉葛品质的影响  

Effect of Storage Time and Manner on the Quality of Pueraria thomsonii Benth

作　　者：马崇坚[1] 吴云鹞[2] 陈森[1] 王国宝[1] 

机构地区：[1]韶关学院英东农业科学与工程学院,广东韶关512005 [2]广东省广州市农业技术推广中心,广东广州510520

出　　处：《北方园艺》2016年第16期133-135,共3页Northern Horticulture

基　　金：广东省科技计划资助项目(2013B020303005)

摘　　要：以火山粉葛为试材,采用不同贮藏时间和贮藏方式(普通贮藏和包裹保鲜贮藏)处理,测定粉葛含水量、总黄酮、可溶性糖、淀粉、粗纤维等常见成分含量,研究了粉葛贮藏效果的差异。结果表明:包裹保鲜贮藏法有效延缓了葛根霉变过程,能保持较好品质,对前期水分、淀粉、可溶性糖以及总黄酮等成分的含量降低有较好的延缓效果。可见,包裹保鲜贮藏法贮藏效果显著好于普通贮藏,贮藏期在2个月以内为佳。Taking Pueraria thomsonii Benth as test material,using different storage times and methods（pack-stone,common）,the differences of storage effect were compared by determining the content of water,total flavonoid,soluble sugar,starch,corase fibe.The results showed that the pack-store method could keep well quality by delaying mouldy and preventing the reducing of the content of water,total flavonoid,soluble sugar,starch in the PuerariathomsoniiBenth.The effects of storage of Pueraria thomsonii Benth under the pack-store method were excellent than the common method.And the effective period of storage of Pueraria thomsonii Benth under the pack-store method would attain about two months.

关 键 词：火山粉葛 贮藏 品质 

分 类 号：S567.909.3[农业科学—中草药栽培]