浙江地区菜用蚕豆品比试验初报  

Comparison of New Vegetable Broad Bean Cultivars in Zhejiang Area

作　　者：周炎生[1] 梁丽梅[1] 纪国胜 潘仪超 

机构地区：[1]浙江松阳县农业局,323400

出　　处：《长江蔬菜》2016年第16期45-46,共2页Journal of Changjiang Vegetables

摘　　要：为筛选适合浙江松阳县大面积推广的菜用蚕豆新品种,引进5个品种进行比较试验。试验结果表明,ZB-37单株总荚数较多,3粒荚比例高,商品性好,产量较高;ZB-9较早熟,采收期比对照提早3 d,产量中等,3粒荚比例高,商品性好,植株低而紧凑;以上2个品种适宜进一步试验推广。A comparative trial of 5 bean cultivars was carried out to screen out the good vegetable broad bean cultivar that suitable for planting and popularizing in Songang of Zhejiang. The results showed that ZB-37 had more pods and higher ratio of three grain pods on a single plant. It also showed good commodity nature and higher yield. ZB-9 harrested 3 days earlier than the control, and showed medium yield, high ratio of three grain pods and good commodity nature. Moreover, the plant of ZB-9 is low and compact. Both of them could be further tested and generalized.

关 键 词：菜用蚕豆 经济性状 品种比较试验 

分 类 号：S643.6[农业科学—蔬菜学]