缬草多糖的超声波辅助提取工艺研究  

Ultrasonic Extraction Technology Research of Valerian Polysaccharide

作　　者：陈仕学[1] 邢明明[1] 鲁道旺[1] 万鹏[1] 

机构地区：[1]铜仁学院材料与化学工程学院,贵州铜仁554300

出　　处：《云南化工》2016年第4期1-4,共4页Yunnan Chemical Technology

基　　金：贵州省普通高等学校产学研合作示范基地:黔教合KY字[2014]233;教育厅省级重点支持学科(黔学位合字ZDXK[2015])34号

摘　　要：研究了超声波辅助提取缬草多糖的最佳工艺。以蒸馏水为浸提剂,缬草根为原料,采用单因素和正交实验进行研究,得到了提取缬草多糖的最佳工艺条件:提取时间为45 min、料液比为1∶25(g/m L)、提取温度60℃,此条件下的提取率为13.56%。与常规浸提法比较,超声波辅助提取法具有时间短、节省材料、提取率高等特点。The optimum ultrasonic extraction of valerian polysaccharides was studied. By using dis-tilled water as extraction agent, valerian root as raw material, through single factor and orthogonal experi-ment, the valerian extract polysaccharides optimum conditions were obtained as ： time 45min, solid - liquid ratio 1 ：25 （g / mL） temperature 60 Tl , the extraction rate 13.56% under these conditions. Compared with conventional extraction, ultrasonic extraction method had an advantage of short time, material saving, extrac-tion with high ratio e tc.

关 键 词：缬草多糖 浸提 超声波辅助 

分 类 号：R284[医药卫生—中药学]