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作 者:邓皓月[1] 武媛媛[1] 袁磊[1] 王媛[1] 田梦[1] 李遇伯[1] 杨彬[1]
出 处:《中国实验方剂学杂志》2016年第17期37-42,共6页Chinese Journal of Experimental Traditional Medical Formulae
基 金:国家"重大新药创制"科技重大专项(2011ZX09401-305-42)
摘 要:目的:应用超高效液相色谱-四级杆飞行时间质谱联用技术(UPLC-Q-TOF-MS)分析不同产地抱茎苦荬菜中化学成分差异。方法:采用Waters Acquity BEH C_(18)色谱柱(2.1 mm×100 mm,1.7μm),乙腈-0.1%甲酸水为流动相进行梯度洗脱,电喷雾离子源(ESI)正、负离子模式下扫描采集数据,通过准分子离子及二级碎片离子对化学成分进行鉴定。应用主成分分析(PCA)和偏最小二乘判别分析(PLS-DA)对数据进行多元统计分析。结果:从抱茎苦荬菜中鉴定出18种化学成分。其中,11,13α-dihydroixerin Z,木犀草素,3,4-二羟基苯甲酸,芹菜素-7-O-葡萄糖醛酸苷,芦丁,菊苣酸,木犀草素-7-O-葡萄糖醛酸苷及鸟嘌呤核苷为不同产地抱茎苦荬菜的主要差异成分。结论:通过该研究建立的UPLC-Q-TOF-MS多元统计分析方法,明确了不同产地抱茎苦荬菜的差异化学成分,可以为抱茎苦荬菜的质量控制提供依据。Objective: To study the difference of chemical components in Ixeris sonchifolia( ISH) from different origins by UPLC-Q-TOF-MS. Method: The separation was performed on a Waters Acquity BEH C18column( 2. 1 mm × 100 mm,1. 7 μm) with acetonitrile-0. 1% formic solution as the mobile phase for gradient elution. Mass spectrometric data were obtained in electrospray ionization( ESI) positive and negative modes.Meanwhile,the chemical components were identified with quasi-molecular ions and secondary fragment ions.Principal component analysis( PCA) and partial least squares discriminate analysis( PLS-DA) were used for multivariate statistical analysis. Result: Eighteen chemical components were identified from ISH. Among them,11,13α-dihydroixerin Z,luteolin,3,4-dihydroxybenzoic acid,apigenin-7-O-glucuronide,rutin,chicory acid,luteolin-7-O-glucuronide and guanosine were the main differential compositions of ISH from different origins.Conclusion: The difference chemical constituents in ISH from different origins were identified by the established UPLC-Q-TOF-MS-MS method,which could provide the basis for the quality control of ISH.
关 键 词:抱茎苦荬菜 不同产地 超高效液相色谱-四级杆飞行时间质谱联用仪 11 13α-dihydroixerin Z
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