肉苁蓉有效成分对神经系统作用研究进展  

Research Progress in the Effects of Effective Constituents in Herba Cistanche on Functions of Nervous System

作　　者：孟胜喜[1] 霍清萍[1] 

机构地区：[1]上海交通大学附属第六人民医院中医科,上海200233

出　　处：《中国中医药信息杂志》2016年第10期123-126,共4页Chinese Journal of Information on Traditional Chinese Medicine

基　　金：上海市科委中医类引导项目(15401933300);上海市卫计委项目(ZYSNXO-YL-YSZK013)

摘　　要：肉苁蓉含有苯乙醇苷类、环烯醚萜苷等多种化学成分,其有效成分可以抑制神经细胞凋亡,减轻缺血性脑损伤,治疗阿尔茨海默病、帕金森病、血管性痴呆,改善学习记忆功能等。其对神经系统的作用已经越来越引起国内外学者的重视。本文对肉苁蓉有效成分在神经系统中的作用加以综述。Herba Cistanche includes a variety of chemical constituents, such as phenylethanoid glycosides, iridoid glycosides and so on. Its effective constituents can inhibit the neuronal apoptosis, reduce ischemic brain injury, treat Alzheimer＇s disease, Parkinson＇s disease, vascular dementia, and improve the function of learning and memory. Its effective constituents play an important role in nervous system, which has received more and more attention of scholars both at home and abroad. This article reviewed the effects of effective constituents in Herba Cistanche on nervous system.

关 键 词：肉苁蓉 有效成分 神经系统 综述 

分 类 号：R285.5[医药卫生—中药学]