银屑病饮食危险因素流行病学研究  

Epidemic analysis of the dietary risk factors in psoriasis

作　　者：魏生才[1] 张学军[1] 杨森[1] 王红艳[1] 张安平[1] 

机构地区：[1]安徽医科大学皮肤性病学研究所,合肥230032

出　　处：《安徽医科大学学报》2002年第4期278-280,共3页Acta Universitatis Medicinalis Anhui

摘　　要：目的　研究银屑病的饮食危险因素。方法　采用病例对照研究方法 ,用统一的调查表 ,调查了有饮食情况记录的银屑病患者 6 4 6例及同一地区的健康人 6 4 7例 ,对银屑病患者的饮食危险因素进行了研究。结果　①饮酒、食物过敏、食动物油、食肥肉为发生银屑病饮食危险因素 (P <0 0 1) ,食甜食、食瘦肉和食植物油可能防止发生银屑病作用(P <0 0 1) ;②饮酒、食动物油、食肥肉为男性发生银屑病的危险因素 (P <0 0 1) ;食鱼虾和食物过敏在男女银屑病患者中无差异 (P >0 0 5 ) ;③食物过敏在Ⅰ型及Ⅱ型银屑病患者中存在差异 (P <0 0 5 )。Objective To study the dietary risk factors of psor iasis.Methods We used the case control study and standardized questionnaires and investigated 646 psoriatics and 647 control that were collected in the clinic.Results ①The risk factors of psoriasis were drinking,eating fish and shrimp,dietary,allergy animal fat and red flesh( P <0 01). Corn oil, sweet food and white flesh are the factors of prevention psoriasis recurrent( P<0 01) .②Drinking,animal fat and red flesh have difference in man and woman with psoriasis( P< 0 01). Dietary allergy and eating fish and shrimp has no difference in man and women patients of psoriasis( P>0 05). ③Dietary allergy has difference between type Ⅰ and type Ⅱ psoriasis( P< 0 05). Conclusion The study suggests that dietary factors may play an important role in psoriasis.

关 键 词：银屑病 饮食 危险因素 流行病学 

分 类 号：R758.630.1[医药卫生—皮肤病学与性病学]