复方红花无糖颗粒的制备工艺研究  

Study on the Preparation Process of Compound Safflower Sugar Free Granules

作　　者：孙镜沂 张娜[2] 

机构地区：[1]国家知识产权局专利局,北京100000 [2]绍兴文理学院元培学院,浙江绍兴312000

出　　处：《湖北农业科学》2016年第14期3701-3704,共4页Hubei Agricultural Sciences

摘　　要：研究了复方红花(Carthamus tinctorius L.)无糖颗粒的制备工艺。采用湿法制粒,以颗粒的吸湿性和流动性为指标,筛选最佳处方,并对颗粒的外观、粒度、干燥失重、溶化性进行检查。结果表明,复方红花提取物与糊精质量比为1∶1.8,润湿剂为85%乙醇,矫味剂阿斯巴甜用量为0.3%时,颗粒的吸湿量最小,流动性好。颗粒的外观、粒度、干燥失重和溶化性均符合规定。The preparation of compound safflower sugar free granules were studied. By the wet granulation, taking hygroscopicity and mobility of particles as index, the best prescription was screened, and the appearance, particle size, loss on drying and melting resistance were checked. The results showed that ： compound safflower extract and dextrin ratio was 1∶1.8, 85%ethanol as wetting agent, flavoring agent aspartame when the dosage was 0.3%, the moisture content of the particles was the smallest and the fluidity was good. Particle appearance, particle size, dry weight loss and dissolve were in accordance with the provisions of the 2010 Pharmacopoeia.

关 键 词：红花(Carthamus tinctorius L.) 无糖颗粒 吸湿性 

分 类 号：S567.219[农业科学—中草药栽培] R283.6[农业科学—作物学]