药食两用型植物山药中多糖的保健功效  

Healthy Function of Polysaccharose in Edible and Medicinal Plant Chinese Yam

作　　者：钱文文[1] 辛宝[1] 史传道[1] 李佩[1] 

机构地区：[1]陕西中医药大学,咸阳712046

出　　处：《长江蔬菜》2016年第18期45-47,共3页Journal of Changjiang Vegetables

基　　金：陕西省教育厅中医养生学科项目(103302001)

摘　　要：多糖是山药中最主要的功效成分,在医药及食品开发等方面应用广泛。归纳了山药多糖所具有的增强免疫能力、抗衰老氧化、降糖降脂等保健功效,旨在为山药多糖及山药深度开发研究提供参考。Polysaccharide is the main functional component in Chinese yam, and is widely applied to medicine and food exploitation. This paper concluded the healthy function of polysaccharide in Chinese yam on immune -anhancement, anti -aging, reducing blood glucose and lipid, aimed to provide references for the further research of Chinese yam polysaccharide and Chinese yam.

关 键 词：山药 山药多糖 保健功效 

分 类 号：R282.71[医药卫生—中药学]