不同产地复烤烟叶内在化学成分与感官评吸质量的相关性  

Correlations Between Chemical Components and Sensory Smoking Quality of Re-drying Flue-cured Tobacco from Different Producing Areas

作　　者：刘志广[1] 拓阳阳[2] 马长峰[1] 王强[1] 于存峰[1] 张友杰[3] 

机构地区：[1]山东中烟工业有限责任公司技术中心,山东青岛266100 [2]凉山州烟草公司德昌分公司,四川德昌615500 [3]山东中烟工业有限责任公司雪茄烟制造中心,山东济南250000

出　　处：《贵州农业科学》2016年第7期113-116,共4页Guizhou Agricultural Sciences

摘　　要：为了卷烟的烟叶质量风格定位和生产提供参考,以山东潍坊、湖南永州、湖北恩施、四川泸州、贵州黔西南、云南楚雄和陕西安康7个烤烟产地的复烤烟C_3F烟叶为材料,测评不同产地复烤烟叶的内在化学成分含量及感官评吸质量,并分析两者间的相关性。结果表明:不同产地C_3F复烤烟叶中内在化学成分和感官评吸总分存在一定的差异,个别指标的含量差异较大;以湖南永州烟叶的化学成分含量和内在感官质量较好;除氯元素外,评吸总得分与内在化学成分指标含量的变化一致,与总糖和还原糖含量的相关性较大。The correlations between chemical components＇ content and sensory smoking quality were determined by analyzing re-drying C3F flue-cured tobacco leaves from seven flue-cured producing areas of Weifang （Shangdong）, Yongzhou （Hunan）, Enshi （Hubei）, Luzhou （Sichuan）, Qianxinan （Guizhou）, Chuxiong （Yunnan） and Ankang （Shaanxi） to provide a reference for flue-cured tobacco quality style positioning and production of cigarette industry. Results： There is a certain difference between chemical components and sensory smoking quality in re-drying Ca F flue-cured tobacco leaves from different producing areas but there are obvious differences in content of some individual indexes. The chemical components＇ content and sensory smoking quality of flue-cured tobacco leaves from Yongzhou, Hunan is better. The smoking quality score changes with change of chemical components＇ content except chlorine. The smoking quality score is more related to the content of total sugar and reducing sugar.

关 键 词：烤烟 化学成分 感官评吸质量 相关性 产地 

分 类 号：S572.02[农业科学—烟草工业]