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作 者:朱世秋[1] 张琳雪 陈周[1] 徐艳[1] 王梦迪[1] 闫建河[1] 刘滨疆
机构地区:[1]中国农业大学理学院,北京100083 [2]大连市农业机械化技术推广站,辽宁162100
出 处:《农业工程学报》2016年第17期168-173,共6页Transactions of the Chinese Society of Agricultural Engineering
基 金:中央高校基本科研业务费专项基金资助(2015LX002)
摘 要:该文试验研究了带电栽培对植物电特性和光合作用的影响。测量了带电栽培时园艺植物辣椒树的电容、电流和叶片边缘及枝条尖端的电场强度。在保持带电栽培箱温度、空气成分、湿度等环境因素相同的条件下,分别测量了3种园艺植物绿萝、金钻和辣椒树在带正电、带负电及不带电栽培时,密闭栽培箱中CO2浓度。结果表明,带电栽培时植物组织电容值略减小约0.01 n F,植物组织内不同点电流增加1.00~2.00μA,植物叶片边缘及枝条端产生k V/m级的电场强度。带电栽培加速植物对CO2的吸收,植物叶绿素荧光动力学参数均有不同程度的提高。带电栽培促进了植物光合作用,带负电栽培比带正电栽培的促进作用大。The photosynthesis and growth of plants are affected by many environment factors such as temperature, humidity, light, carbon dioxide(CO2) concentration, electrical field and magnetic field. In this paper the effects of high voltage electricity on the photosynthesis of plants are studied experimentally. Two boxes A and B which have positive or negative high voltage electricity are used. Plants can be grown in the garden pot with electricity, and electrical sources are fixed inside the bottom of the boxes. On the top of box a LED(light-emitting diode) bulb is settled as photosynthesis light. We use red light in these experiments. Another box C with no electricity is used for contrast research. First, the static-electrical parameters such as capacitance and current of living tissue of pepper tree leaves are measured while the plants are cultivated with high static-electricity in the boxes. Experimental results show no matter which positive or negative electricity is added on the plants, the capacitances at different points of leaves are lowed by about 0.01 n F, and the currents at different points of plants increase by 1.00-2.00 μA. A high electrical field of several kilovolts per meter is created at the edges of leaves and branches while the plants are cultivated with high voltage electricity. In order to study how the photosynthesis of plants is affected by positive or negative electricity, the CO2 concentrations in the closed boxes A, B and C are measured during the same cultivation time, respectively. The results show that the CO2 concentration in the box B where plants are charged negatively decreases the most. In the experiment of green pineapple the decrease rate of CO2 concentration is 2 μL/(L·min) in A box, 2.35 μL/(L·min) in B box and 1.2 μL/(L·min) in C box. In the experiment of golden diamond tree the decrease rate of CO2 concentration is 0.3 μL/(L·min) in A box, 0.98 μL/(L·min) in B box and 0.12 μL/(L·min) in C box, respectively. In the experiments of pepper
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