我国柿子种质资源的优势及遗传育种研究进展  

Research Progress on the Advantages of Persimmon Germplasm Resources and Genetic Breeding in China

作　　者：张宏平[1] 张晋元[1] 刘群龙[2] 

机构地区：[1]晋城职业技术学院,山西晋城048026 [2]山西农业大学园艺学院,山西太谷030815

出　　处：《黑龙江农业科学》2016年第9期149-151,共3页Heilongjiang Agricultural Sciences

基　　金：国家948资助项目(2012-4-26)

摘　　要：柿子是我国生产的主要水果,为促进我国柿子育种产业健康发展,综述了我国柿子品种的优势,引种发展状况,新品种选育研究进展,生物技术在柿子育种上的应用。同时,就柿子育种提出了发展建议。Persimmon is the main fruit of our country .In order to promote the healthy development of persim‐mon breeding industry in China ,the advantages of Chinese persimmon varieties ,the introduction and develop‐ment of new varieties breeding research progress ,biological technology in the application of persimmon breed‐ing werer reviewed .At the same time ,suggestions on the development of persimmon breeding were put for‐w ard .

关 键 词：柿子 品种 选育 引种 生物技术 

分 类 号：S665.2[农业科学—果树学]