柑橘茎尖嫁接脱毒技术研究进展  

Technical Progress on Shoot-tip Grafting of Citrus

作　　者：刘科宏[1] 周彦[1] 李中安[1] LIU Ke-hong ZHOU Yan and LI Zhong-an(Citrus Research Institute, Southwest University, Chongqing 400712, China)

机构地区：[1]西南大学柑桔研究所,重庆400712

出　　处：《园艺学报》2016年第9期1665-1674,共10页Acta Horticulturae Sinica

基　　金：国家公益性行业(农业)科研专项(201203076-01);重庆市基础与前沿研究计划项目(cstc2015jcyj BX0043);中央高校基本科研业务费项目(XDJK2015C093)

摘　　要：柑橘茎尖嫁接技术是脱除其病毒和类病毒获得无病毒植株最常用且最有效的技术。围绕茎尖嫁接技术成活率和脱毒率的研究进行了阐述,以期为柑橘无病毒苗木的生产提供参考。Shoot-tip grafting （STG） is one of effective techniques for eliminating the diseases from infected citrus to obtain the virus-free budwoods. The core of STG is success and virus elimination rate. In this review, factors influenced success and virus elimination rate of grafted shoot tips was mainly summarized in order to provide some experiences and tricks for virus-free citrus producers.

关 键 词：柑橘 病毒 脱除 茎尖嫁接 

分 类 号：S666[农业科学—果树学]