Nutritional Value and Planting Techniques of Several Wild Vegetables in Composite  

菊科几种野菜的营养价值与种植技术（英文）

作　　者：张晓青[1] 韩琪[1] 魏国平[1] 王伟明[1] 

机构地区：[1]江苏省农业科学院蔬菜研究所,江苏南京210014

出　　处：《Agricultural Science & Technology》2016年第9期2022-2026,共5页农业科学与技术（英文版）

基　　金：Supported by Fund for Independent Innovation of Agricultural Science in Jiangsu Province[CX(15)1050]~~

摘　　要：The nutritional components and utilization value of such 6 wild vegetables as Gynura divaricata, Kalimeris indica, Artemisia argyi H. Lev. ＆ Vaniot, Artemisia selengensis, Lysimachia clethroides and Taraxacum mongolicum were introduced, so as to promote the development and utilization of wild vegetable resources. The culture management of these 6 wild vegetables was also introduced, so as to provide reference for culture of wild vegetables.介绍了菊科植物特征及菊科的白背三七、马兰、艾草、芦蒿、珍珠菜、蒲公英等6种野菜的营养成分、利用价值,以促进野菜资源的开发利用。同时介绍了这6种野菜的种植管理技术,为野菜种植提供参考。

关 键 词：COMPOSITAE Wild vegetables VALUE Culture technique 

分 类 号：S647[农业科学—蔬菜学]