老年人应用中医食养的原则解析  

Analysis on the Principle of the Application of TCM Dietary Health Maintenance by the Elderly

作　　者：冉俐[1] 衡明莉[1] 王泓午[1] 赵铁牛[1] 陆征丽[1] 徐芳[1] 步怀恩[1] 

机构地区：[1]天津中医药大学中医学院,天津300193

出　　处：《中国中医药现代远程教育》2016年第18期44-45,共2页Chinese Medicine Modern Distance Education of China

摘　　要：祖国医学博大精深,尤其"以食养生"的理念在老年人群健康调理和预防保健方面独树一帜,可见一斑。相传彭祖长寿八百,堪称食养典范。中国早在2000年便已步入老龄化社会,形势严峻不容小觑,引经据典发挥中医食养独特优势,坚持中西医并重,预防为主,防治结合,助"健康中国2020"一臂之力。Traditional Chinese medicine is broad and profound, and especially the concept of ＂ dietary health maintenance＂ in the health care and prevention of health of elderly population is unique. According to the legend, Pengzu 10ngevity is eight hundred, as a model of dietary health maintenance. China had already entered the aging society as early as in 2000, and the grim situation should not be underestimated. TCM dietary health maintenance plays a unique advantage, and adheres to both traditional Chinese medicine and Western medicine, combined with prevention and control, which would help ＂ Health China 2020＂.

关 键 词：中医食疗 老龄化 预防 

分 类 号：R247.1[医药卫生—中医临床基础]