甜菜新品种(系)产质量相关分析及根部性状评价  

Correlation Analysis of Yield and Quality and Evaluation of Root Characteristics of New Sugar Beet Varieties(Lines)

作　　者：刘珣[1] 王维成[1] 王荣华[1] 

机构地区：[1]石河子甜菜研究所,新疆石河子832000

出　　处：《中国糖料》2016年第6期43-44,47,共3页Sugar Crops of China

基　　金：兵团科技支疆计划(2014AB005)

摘　　要：以15个新疆审定品种和自育甜菜新品系为试验材料,对各材料的产质量及根部性状进行比较研究。结果表明,ST14091、SD13829、STD1120、STD0903、STM1207等品种(系),不仅产质量、地下部表现突出,而且收获期叶根比适宜,综合排名接近对照CK2(Beta356),上述品种总体表现较好,糖区可根据需要选择适宜品种(系)进行示范、推广。The fifteen sugar beet varieties （lines） consisted of registered varieties in Xinjiang and self-cultivated as experimental materials, the root yield, quality and agronomic traits of root were compared. The results showed that the performance of ST14091, SD13829, STD1120, STD0903, STM1207 and other varieties （lines） was outstanding not only in the yield and quality but also in the underground and appropriate blade root ratio in harvest time. The comprehensive ranks of those varieties （lines） were approximate to the control variety （Beta356）. These varieties （lines） could be demonstrated and promoted according to the need.

关 键 词：甜菜 产质量 根部性状 比较 

分 类 号：S566.3[农业科学—作物学]