菜豆新品种晋菜豆3号的选育与栽培  

Cultivation and Breeding of a New Kidney Bean Cultivar Jincaidou 3

作　　者：郭伟民[1] 王生武[1] 田如霞[1] 王静[1] GUO Weimin WANG Shengwu TIAN Ruxia WANG Jing(Institute of Vegetables, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China)

机构地区：[1]山西省农业科学院蔬菜研究所,山西太原030031

出　　处：《山西农业科学》2016年第10期1443-1445,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技成果转化引导专项(201604d131043);山西省财政支农项目(2016WCGC-10)

摘　　要：晋菜豆3号是通过系统选育而成的菜豆新品种。蔓生,平均株高315 cm,花白色,第3~4节着生第1花序,主蔓可分5~6条侧枝,幼茎绿色。商品荚绿白色,豆荚长圆条形,荚长28~33 cm,荚粗1.6~1.8 cm,荚肉厚,无革质膜,纤维少。豆种金黄色,百粒质量31 g。单株结荚70~80个,生育期120~180 d。适宜于山西春季露地种植。Jincaidou 3 is a new kidney bean cultivar developed by systematic breeding and screening. It is trailing plant with an average height of 315 cm. The cultivar grows the first inflorescence atthe 3rd-4th node. The main vine grows 5-6 branches. The caulicle is green. The bean pod shows mint color and it can grow up to 28-33 cm in length and 1.6-1.8 cm in circumference. The bean pod is fibreless. The seeds show golden color. The average quality of single seed is 0.31 g. It has high production of 70-80 bean pods per plant.The growth period is 120-180 d. The cultivar is suitable for open field cultivation in Shanxi province in spring.

关 键 词：菜豆 新品种 晋菜豆3号 选育 

分 类 号：S643.1[农业科学—蔬菜学]