包装精细度与中老年用户握力对包装开启时间的影响  

Effect of Packaging Fineness Levels and Ageing Users' Hand Grip Strength on Packaging Opening Time

作　　者：董华[1] 侯冠华[2,3] 宁维宁[1] 马雪子 

机构地区：[1]同济大学设计创意学院,上海200092 [2]同济大学建筑与城规学院,上海200092 [3]浙江工商职业技术学院,宁波315012

出　　处：《人类工效学》2016年第5期7-12,共6页Chinese Journal of Ergonomics

基　　金：同济大学中央高校科研业务费青年杰出人才培养计划(20132641);浙江省文化厅科研项目(zw201607)

摘　　要：目的为提高中老年用户的包装可用性,探讨包装精细度、中老年用户握力、手部灵活度对开启包装时间的影响。方法以握力大小和手指灵活度为分组变量,对80名中老年人进行等量分组,采用重复测量的方法,对高、中、低三个精细度的包装开启时间进行实验测试。结果用户握力大小、包装精细程度对开启包装时间具有显著的影响,且二者之间存在交互作用。结论设计包装时,低精细度包装降低对用户能力的要求,可以减少包装开启时间,对提高包装可用性具有积极意义。Package openability was analyzed considering human factors from the ageing users＇ perspective. 80 ol- der users were divided into 4 groups in equal by their hand - grip strength and finger dexterity. Repeated measure- ments were employed to measure package opening time in terms of high, medium and low fineness levels. The results show that hand -grip strength and packaging fineness levels have major effects on package opening time, and there exists interrelated effects. In designing packaging, reducing fineness level will lower the requirements to users＇ abili- ty, reduce the opening time and increase the usability of packaging.

关 键 词：包装开启 人因实验 中老年用户 握力 包装精细度 可用性 包装设计 

分 类 号：TB18[一般工业技术] TB47