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作 者:Palacios-Abrantes Juliano Melo-Ruiz Virginia Diaz-Garcia Rafael Gazga-Urioste Cesar Urbano Brian
机构地区:[1]Departamento de Sistemas Biologicos, Universidad Autonoma Metropolitana Unidad Xoehimilco. Calzada del hueso 1100, Col. Villa Quietud, Delegacion Coyoacan, C.P. 04960, D.F. MExico [2]Laboratorio de Malacologia, Instituto de Ciencias del mary Limnologia, Universidad Nacional Aut6noma de Mdxico. Exterior s/nCiudad Universitaria, Coyoacan, 04510 Ciudad de D.F. Mexico
出 处:《Journal of Chemistry and Chemical Engineering》2016年第5期241-244,共4页化学与化工(英文版)
摘 要:FAO (Food and Agriculture Organization of the United Nations) declared that 12% of the world's population is undernourished while in Mexico the number is around 5%. Minerals are essential for the daily diet; iron (Fe) is an important mineral on human welfare because it has a main role on the function of the immune and central nervous systems, among others. Most Mexicans fulfill their iron requirements from vegetables, which are poorly absorbed; nevertheless, in coastal populations, where seafood-rich in ironis available, it is not consumed on a regular diet. The aim of this work was to analyze minerals, focusing on the iron content of Octopus hubbsorum B (Cephalopoda: Octopodidae), an animal of the Mexican Pacific coast. Three specimens were analyzed, two from the north and one from central Pacific Ocean. Data obtained for the central Pacific Octopus was 0.008% and data for the North Pacific were 0.008% and 0.011%, repectively. In conclusion, the supply of iron for the Mexican diet provided by Octopus hubbsorum B is significant, therefore is recommended to consume more of this resource, to diminish iron deficiency, a world-wide problem, and to improve human health.
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