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作 者:夏义平[1] 李建平[1] 党亚敏[1] 渠志华[1] 王辰[1]
出 处:《中国食品卫生杂志》2016年第5期624-627,共4页Chinese Journal of Food Hygiene
基 金:天津市卫生计生委科技基金(2014KY21)
摘 要:目的建立超高效液相色谱-串联质谱法测定黄芪中黄芪甲苷的含量。方法黄芪经甲醇-氨水(3:1,V/V)超声提取30 min,采用多反应监测(MRM)模式,以m/z 785.4/143.108和m/z 785.4/473.391为定性离子对,m/z 785.4/143.108为定量离子对,外标法测定黄芪甲苷。结果黄芪甲苷在60.0-12 000 ng/ml浓度范围内有良好线性关系(r=0.999 3),平均回收率为91.7%,最低检测限为68.2μg/kg。结论该方法具有简便、快速和灵敏度高的特点,可用于黄芪中黄芪甲苷的测定。Objective To establish a method for determination of astragaloside Ⅳ in Radix astragali by UPLC-MS / MS.Methods Radix astragali was extracted with methanol-ammonia( 3 : 1,V / V) for 30 min by ultrasonic,the astragaloside Ⅳ was monitored via the ESI+ ionization model and quantified by multiple reaction monitoring( MRM),using m / z 785. 4 /143. 108 and m / z 785. 4 /473. 391 as qualitative ion pair and m / z 785. 4 /143. 108 as quantitative ion pair. Results The calibration curve of astragaloside Ⅳ was in good linearity over the ranges of 60. 0-12 000 ng / ml( r = 0. 999 3),the average recovery was 91. 7%,and the detection limit was 68. 2 μg / kg. Conclusion This method was accurate,rapid,easy to operate,and the methodology validation showed that it was suitable for the determination of astragaloside Ⅳ in Radix astragali.
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