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作 者:陈新璐[1] 狄志彪 孙稚颖[1] 孙昭倩 李高燕[1] 周凤琴[1]
机构地区:[1]山东中医药大学药学院
出 处:《环球中医药》2016年第10期1280-1284,共5页Global Traditional Chinese Medicine
基 金:国家高技术研究发展计划(2013AA093001);国家海洋局海洋公益行业科研专项(201405038)
摘 要:海巴戟是一种茜草科巴戟天属常绿小乔木或灌木,具有抗氧化、抗衰老、抗肿瘤等作用。海巴戟适宜在养分充足、质地疏松、有机肥含量高的环境中生存,在全球范围内局限于十分稀少的地区,因而种植受到限制。海巴戟富含多糖、黄酮、氨基酸等多种活性成分,目前它被国际市场定义为保健食品和药品。为了对其进行进一步研究和开发,本文从海巴戟生物学特性、栽培技术、活性成分及药理作用等方面对其近期研究进行综述,以期为海巴戟的深入研究及进一步开发应用,提供依据和新思路。Morinda citrifolia L. is a kind of evergreen small trees or shrubs in rubiaceae, which has antioxidant, anti-aging, anti-tumor effect. Morinda citrifolia L. survives in an environment with adequate nutrient, loose texture, and high levels of organic fertilizer, confines to a very few areas in the world. Morinda citrifolia L. has a variety of active ingredients such as polysaccharides, flavonoids, amino acids, etc. It is currently defined health food and medicine in the international market. In this article, we reviewed the progress of Morinda citrifolia L. from these aspects as follows: biological characteristics, cultivation technology, active ingredients and pharmacological effects, in order to provide basis and new idea for further study and development.
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