Evaluation on Wheat Adaptability in Hetao Area,Inner Mongolia  

内蒙古河套地区小麦适宜性评价研究（英文）

作　　者：侯俊琳[1] 赵锁志[1] 彭志帆 

机构地区：[1]内蒙古自治区地质调查院,内蒙古呼和浩特010020 [2]内蒙古自治区地质环境监测院,内蒙古呼和浩特010020

出　　处：《Agricultural Science & Technology》2016年第10期2377-2382,共6页农业科学与技术（英文版）

基　　金：Supported by Land Resources Survey Research Project of China Geological Survey(200414200005)~~

摘　　要：Wheat samples were collected from Hetao Area, Inner Mongolia, and their poisonous, harmful and beneficial elements contents were analyzed. According to the standards for heavy metals in wheat green food, the Hg, Cd, As and Pb contents in the wheat samples collected from Qiantao Area were all below the national standards, indicating that they were green; and the heavy metals contents in the wheat samples collected from Houtao Area were basically in line with the pollutionfree food hygiene standards, indicating that they were not harmful to human body. Harmful elements Cd and Hg were more enriched in the wheat samples from Qiantao Area, but their contents were all lower than the national food standards, indicating that the wheat from Qiantao Area was not harmful to human health. The wheat from Houtao Area was rich in essential trace elements Cu, Zn, Se and K, and long-term consumption was beneficial to human health.采集内蒙古河套地区小麦样品并分析有毒有害及有益元素含量,对比小麦绿色食品重金属标准可知,前套地区小麦各种有毒有害元素Hg、Cd、As、Pb含量均小于国家小麦标准,为绿色食品;后套地区小麦中的重金属含量基本符合无公害食品卫生标准,不会对人体健康造成危害。前套地区有害元素Cd、Hg在小麦中较为富集,但其含量均低于国家食品标准,对人体健康没有危害性;后套地区小麦中富含人体必需的微量元素Cu、Zn、Se、K,长期食用后套小麦对人体健康是有益的。

关 键 词：WHEAT ADAPTABILITY Ecological effect EVALUATION 

分 类 号：S512.1[农业科学—作物学]