简易营养评价精法在老年脑卒中患者营养状况评估中的应用  

Application of Evaluation of Nutritional Status in Aged Stroke Patients With MNA-SF

作　　者：何继荣[1] 马飞月[1] 

机构地区：[1]上海交通大学医学院附属瑞金医院卢湾分院神经内科,上海200020

出　　处：《中国卫生标准管理》2016年第19期2-4,共3页China Health Standard Management

摘　　要：目的探讨简易营养评价精法在老年卒中患者营养评估应用的可行性。方法选择2015年11月-2016年4月符合入选标准的60例老年脑卒中患者,运用简易营养评价精法（MNA-SF）对其营养状况进行评价。MNA-SF得分0-7分即营养不良,得分8-11分即营养存在风险,12-14分说明营养正常。结果 MNA-SF量表结果示老年卒中患者中营养不良者占13%,营养存在风险者占40%,营养正常者占47%。结论老年脑卒中患者存在较大比例营养不良和营养存在风险的患者比例,建议采用MNA-SF量表识别相关患者,并予以营养及健康教育干预,改善其营养机能状况,MNA-SF量表在老年脑卒中患者营养不良评估中具有实用价值和指导意义。Objective To explore the feasibility of using simple nutritional assessment in aged stroke patients. Methods From November 2015 to April 2016,the nutritional status of 60 hospitalized aged stroke patients were estimated by MNA-SF. 0 - 7 points means malnutrition,8 - 11 points means the risk of nutrition and 12 - 14 points means normal nutrition in MNA-SF. Results The proportion of aged stroke patients with malnutrition was 13%,while patients with risk of nutrition was 40%. Conclusion There are major proportion of patients with nutritional status of malnutrition and risk of nutrition among all sample patients. It is suggested that MNA-SF can be used to distinguish such patients. Nutritional support and health education can be used in order to improve patient＇ nutritional status. And MNA-SF is valuable in the evaluation of the nutritional status of aged stroke patients.

关 键 词：脑卒中 营养状况 简易营养评价精法 老年 

分 类 号：R605[医药卫生—外科学]