海鲜菇工厂化瓶栽配方的优化  

Medium Optimization for Hypsizygus marmoreus in Factory Bottle Cultivation

作　　者：刘会君 金国庆 黄亮[2,3] 班立桐[2,3] 杨华 王旭峰 

机构地区：[1]天津市蓟县农业技术推广中心,天津301900 [2]天津农学院农学与资源环境学院,天津300384 [3]天津鸿滨禾盛农业技术开发有限公司天津市食用菌工厂化生产技术企业重点实验室,天津300402 [4]天津绿圣蓬源农业科技开发有限公司,天津300400

出　　处：《北方园艺》2016年第20期142-145,共4页Northern Horticulture

基　　金：天津市北辰区科技计划资助项目(20140607)

摘　　要：以海鲜菇为试材,采用正交实验设计方法,研究了不同高粱粉、棉籽壳、玉米芯和麸皮用量的培养基对海鲜菇产量的影响。结果表明:子实体产量高、品质优、菇型好的海鲜菇工厂化瓶栽配方为棉籽壳1.00kg、麸皮4.00kg、高粱粉0.55kg、玉米芯1.50kg、干木屑2.50kg、添加剂0.20kg;在含水量65%时,生物学转化率最高可达89.10%。Hypsizigus marmoreus was used as material.Nine experimental formulas were designed via four factors and three levels orthogonal experiment,the effect of sorghum powder,cotton seed hull,corncob and bran contents on yield of Hypsizigus marmoreus was studied.The results showed that the optimum medium of Hypsizygus marmoreus for factory bottle cultivation which could obtain high yield and quality mushroom with good agriculture characteristics was as follows：cotton seed hull 1.00 kg,bran 4.00 kg,sorghum powder 0.55 kg,corncob 1.50 kg,dry wood scraps 2.50 kg,additives 0.20 kg.With the 65% moisture content of cultivating material,the biological efficiency could reach 89.10%.

关 键 词：海鲜菇 正交实验 农艺性状 

分 类 号：S646.9[农业科学—蔬菜学]