旧大陆小麦在新大陆的栽种及传播  

Cultivation and Spread of the Old Continent Wheat in the New Continent

作　　者：张兰星[1] ZHANG Lan-xing(College of Historical Culture and Tourism, Sichuan Normal University, Chengdu 610068)

机构地区：[1]四川师范大学历史文化与旅游学院,四川成都610068

出　　处：《中国农史》2016年第5期22-29,21,共9页Agricultural History of China

基　　金：国家社科基金重点项目"15世纪末至19世纪初的全球农业文明大交流研究"(13AZD044)

摘　　要：小麦是一种古老的作物,人类很早就驯化及栽培这种植物。发展到今天,小麦已经是人类最主要的粮食作物。在哥伦布抵达美洲前,新大陆既无野生小麦,也无人工栽培小麦的痕迹。随着欧洲移民的到来,小麦才逐步传入美洲。在整个美洲,小麦被迅速推广,并成为人们的主食,用面粉做成的食物种类繁多,风味迥异,小麦产业也随之兴盛。旧大陆小麦传入新大陆不仅是农作物的传播,更是新旧大陆农业文明交流的结晶。Thousands years ago, ancient people began to cultivate wheat. Up to the present, wheat has become one of human being＇ s main cereals. Before Columbus had arrived America, there was no wild or culti-vated wheat in the new world. European immigrants brought wheat to the new continent. They not only taught Indians to cultivate wheat, but also boosted industry of flour. In a word, the spread of wheat from the old world to new world meant the exchange of grains and the communication of agriculture.

关 键 词：小麦 旧大陆 新大陆 栽种 传播 

分 类 号：S-09[农业科学] K207[历史地理—历史学]