采后热处理对贮藏梨果实品质的影响  

Effect of postharvest heat treatment on storage fruit quality of pear

作　　者：刘铁铮[1] 王景涛[1] 刘志欣[1] 付雅丽[2] 

机构地区：[1]河北省农林科学院石家庄果树研究所,河北石家庄050064 [2]石家庄市农林科学研究院,河北石家庄050041

出　　处：《中国园艺文摘》2016年第11期38-38,107,共2页Chinese Horticulture Abstracts

摘　　要：研究采后热处理对贮藏‘黄冠梨’果实品质(可溶性固形物、硬度、可溶性糖含量、可滴定酸含量等)的影响,结果表明:采后热处理提高了贮藏‘黄冠梨’果实的综合品质,延缓和降低了果心褐变率的发生,增强了其在冷库中的贮藏效果。The effect of postharvest heat treatment on storage fruit quality Huangguan pear （soluble solids, hardness, soluble sugar content, titratable acid content, etc.） was studied. The results showed that postharvest heat treatment can improve the comprehensive quality of storage Huangguan pear fruit, delay and reduce the core browning rate, increase the storage effect in cold storage.

关 键 词：热处理 '黄冠梨’ 贮藏 

分 类 号：S668.409.3[农业科学—果树学]