浅谈中药饮片团体标准技术要求及其评定办法  

Discussion on the technical requirements and evaluation methods of the group standard of Chinese herbal pieces

作　　者：刘颖[1] 李丽[1] 张村[1] 肖永庆[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《中华中医药杂志》2016年第11期4382-4384,共3页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家科技部中医药科研专项(No.201007012);国家科技部科技基础性工作专项(No.2014FY111100);国家自然科学基金重点项目(No.30730111)~~

摘　　要：中药饮片生产、营销、应用管理混乱是影响中药饮片临床疗效的重要原因之一,以现行企业饮片标准为基础制定中药饮片团体标准,逐步制定中药饮片行业标准,构建中药饮片质量保障体系,确保中药饮片临床疗效是促进饮片行业有序发展的必要措施。文章就中药饮片团体标准技术要求、其评定办法及相关保障措施等方面提出了相关建议。The disorder of the production, marketing and application management of the Chinese herbal pieces is one of the important reasons for impacting the clinical therapeutic effect of Chinese herbal medicine. Formulation of the group standard of Chinese herbal pieces based on the current enterprise standard, developing the industry standard of Chinese herbal pieces step by step, building Chinese herbal pieces quality guarantee system and stabilizing the clinical curative effect are the necessary measures to promote the orderly development of the industry. This article takes some suggestion on the technical requirements and evaluation methods of the group standard of Chinese herbal pieces.

关 键 词：中药饮片 团体标准 技术要求 评定办法 

分 类 号：R288[医药卫生—中药学]