磷脂酸的制备及应用研究进展  

The Research Progresses on Preparations and Applications of Phosphatidic Acids

作　　者：杜阳吉 梁丽敏 刘春凤 

机构地区：[1]翁源广业清怡食品科技有限公司,广东韶关512000 [2]广东省食品工业研究所,广东广州510308

出　　处：《农产品加工（下）》2016年第10期58-60,共3页Farm Products Processing

基　　金：广东省科技型中小企业技术创新专项资金项目(2014A010101226)

摘　　要：磷脂酸(PA)是一种常见的磷脂,是细胞膜的组成成分,也是最简单的二酰基甘油磷脂。综述磷脂酸的制备方法,包括溶剂提取法、化学合成法和酶法修饰法,同时介绍了磷脂酸的应用情况。Phosphatidic acid（PA） is a part of common phospholipids,major constituents of cell membranes. PA are the simplest diacyl-glycerophospholipids. In this paper, the preparation progresses of PA are introduced, including solvent extraction,chemical synthesis and enzyme modification. At last,the applications of PA are also discussed.

关 键 词：磷脂酸 制备 应用 

分 类 号：O623.327[理学—有机化学]