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作 者:张娜[1] 刘洋[1] 张鲍欢 王曼[1] 荆春霞[1]
机构地区:[1]暨南大学医学院公共卫生与预防医学系,广东广州510632
出 处:《实用预防医学》2016年第12期1537-1539,共3页Practical Preventive Medicine
基 金:暨南大学优秀本科推免生科研创新培育计划基金(自然科学类1)
摘 要:目的了解广州女大学生原发性痛经的发生现状及生活习惯对其影响,为提出有针对性干预痛经措施提供参考。方法 2014年5月10-17日,在广州某高校随机抽取一半的女生宿舍楼,再按照简单随机数字法抽取楼层,进行现场问卷调查。结果在被调查的800名女生中,原发性痛经的患病率为60.50%。经单因素和多因素logistic回归分析显示:在经期或月经前后一周内喝冷饮[OR=2.41(1.21,4.78),P=0.012]、偏食[OR=1.38(1.03,1.87),P=0.032]、在月经期间吃生食[OR=1.40(1.02,1.92),P=0.035]是原发性痛经发生的主要因素。结论 2014年广州某高校女大学生的原发性痛经比较常见,与经期触生冷食物以及偏食有关。学校应干预的重点为女大学生的生活习惯,针对无痛经的女大学生以预防为主的干预,有痛经的女大学生以缓解痛经为主的干预。Objective To investigate the actualities of primary dysmenorrhea (PM) and the impact of lifestyle on PM among female college students in Guangzhou City so as to provide references for developing the targeted intervention measures. Methods We randomly selected half of the dormitories in a university in Guangzhou City, extracted the floors by using a simple random number method, and then conducted on-the-spot surveys on May 10-17,2014. Results Among the 800 girls surveyed, the prevalence of PM was 60.50%. Single factor analysis and multivariate logistic regression analysis revealed that taking cold drink during menstruation or 1 week before and after menstruation(OR=2.41(1.21,4.78),P=0.012), monophagia(OR=1.38(1.03,1.87),P=0.032), eating raw or cold food during menstruation(OR=1.40(1.02,1.92),P=0.035) were the main factors for the occurrence of PM. Conclusions PM is relatively common in females in a college in Guangzhou in 2014, and it is correlated with eating raw or cold food during menstruation and monophagia. The university should pay special attention to lifestyle interventions among female college students and conduct prevention-oriented interventions in female students without dysmenorrhea as well as the targeted interventions on dysmenorrhea relief in female students with dysmenorrhea.
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