饲料添加剂对羊肉品质影响的研究进展  

Progress in the Effect of Feed Additives on Mutton Quality

作　　者：曹倩[1,2] 尹慧茹 王先宁 赵世界 权凯[2] 

机构地区：[1]郑州慧羊电子商务有限公司,河南郑州450000 [2]河南牧业经济学院,郑州450000 [3]永城伊众农牧科技有限责任公司,河南永城476614

出　　处：《中国草食动物科学》2016年第6期50-52,共3页China Herbivore Science

摘　　要：饲料添加剂对羊肉肉质有着重要的影响,为了探讨不同饲料添加剂对羊肉品质的影响,作者就氨基酸、中草药、微生态制剂、微量元素等肉羊饲料添加剂对羊肉品质的影响进行了综述。饲料中添加氨基酸能提高羊肉的品质;中草药添加剂在不同程度上均有提高羊肉品质、改善羊肉营养价值和风味的作用;微生态制剂可以显著提高羔羊育肥效果和屠宰性能,增加养殖效益;微量元素能提高羊的日增重、胴体净肉率、肉骨比值以及单不饱和脂肪酸的含量,也能改善肉质的多汁性、风味、嫩度;抗氧化应激添加剂——爱克多、海南霉素、番茄红素、磷酸脲等添加剂能提高羊的生产性能、改善羊肉肉质。Feed additives have important influence on the mutton quality. This paper summarized the effects of feed additives on the mutton quality. Amino acid additive could improve muttton quality;almost of all Chinese traditional drug could promote mutton quality,improve its nutrional value and flavor;probiotics could promote fattening efffect and slaughter preformance of lamb,and economical benefit;trace element could increase the ADG,carcass merit,meat-bone ratio,et al;and some other feed additives also had beneficial effects on muttton production.

关 键 词：饲料添加剂 羊肉肉质 氨基酸 中草药 微生态制剂 微量元素 

分 类 号：S826.2[农业科学—畜牧学]