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作 者:侯高强
出 处:《包装工程》2016年第21期169-172,共4页Packaging Engineering
摘 要:目的对目前应用较广的,集瓶子消毒或清洗、灌装、封口为一体的连续回转式多功能灌装机设计关键进行分析和总结。方法通过对其基本工艺流程进行分析,指出消毒或清洗、灌装、封口为一体的连续回转式多功能机的使用条件、相关参数和要求,明确灌装主体部分灌装工位数、工作转速和生产能力之间的关系;设计出瓶子运行路径,并对首、末两级转盘的夹瓶结构进行分析,指出其结构特点。结果设计的输送传递机构避免了对瓶子频繁的翻转,可以减少翻转次数1~2次;延长倒瓶消毒或清洗时间1.2~1.5倍,提高了产品质量。结论研发的连续回转式多功能灌装机,夹瓶稳定、运行平稳,为其系列化设计及技术改造提供了参考。The work aims to analyze and summarize the initial factors in designing the widely applied continuous rotary machine with multi-functions of bottle cleaning, sterilizing, filling and sealing. By analyzing the basic technological process, the conditions, parameters and restrictions of using the continuous rotary machine with multi-functions of bottle cleaning, sterilizing, filling and sealing were pointed out. The dependence of filling workstation number, rotational speed and productivity were also specified. The moving path of bottle was designed. The bottle clamping structure for the first and last turntable layers was ana- lyzed and its features were pointed out. The upgraded conveying and transferring mechanism was able to reduce the frequency of bottle rolling over by 1-2 times. The duration of cleaning and sterilizing processes was extended to 1.2 - 1.5 times than before, which helped in improving product quality. In conclusion, the newly developed continuous rotary filling machine is able to grip bottle stably and smoothly, which provides a reference for serialized design and technology updating.
分 类 号:TB486.2[一般工业技术—包装工程]
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