板栗杂交新品种南垂5号的选育及栽培技术  

Breeding of a New Chestnut Hybrid Variety Nanchui No.5 and Its Cultivation Techniques

作　　者：张树航[1] 李颖[1] 王广鹏[1] 郭燕[1] 张馨方[1] ZHANG Shu-hang LI Ying WANG Guang-peng GUO Yan ZHANG Xin-fang(Changli Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences, Changli 066600, Chin)

机构地区：[1]河北省农林科学院昌黎果树研究所,河北昌黎066600

出　　处：《河北农业科学》2016年第4期55-56,共2页Journal of Hebei Agricultural Sciences

基　　金：国家林业公益性行业科研专项(201204401);河北省财政专项(F14R06207)

摘　　要：以垂枝为母本、南沟1号为父本进行杂交,育成板栗新品种南垂5号。该品种树姿开张,枝条开张角度大;坚果单粒质量12.51 g,可溶性糖含量19.52%,淀粉含量50.12%,蛋白质含量5.56%,果肉口感细糯,风味香甜;结果早,丰产性强,适宜中国北方板栗栽培区缓坡丘陵及沙地种植。Nanchui No.5 is derived from Chuizhi ×Nangou No.1, which has opened tree form and large branches angle. The nut mass is 12.51 g on average, the content of sugar, starch and protein are19.52%,50.12% and 5.56% of the nut dry weigh respectively. The flesh of nut is fine and smooth. The variety has early fruiting and high yield characters. The new variety is appropriate to be planted in gentle slope hills and sandy land in north region of China.

关 键 词：南垂5号 板栗 杂交品种 栽培技术 

分 类 号：S664.2[农业科学—果树学]