不同蓝莓品种在温室中生育状况比较  

Comparison of the Growth-development Status of Different Blueberry Varieties in the Greenhouse

作　　者：孙晶[1] 王明洁[1] 侯帅[1] 张冬雪[1] 高媛[1] 付鸿博 杜汉军[1] 

机构地区：[1]黑龙江省农业科学院浆果研究所,黑龙江绥棱152204

出　　处：《黑龙江农业科学》2016年第11期109-111,116,共4页Heilongjiang Agricultural Sciences

基　　金：国家科技支撑计划项目资助(2013BAD02B04-04)

摘　　要：为了更确切了解蓝莓在日光温室中的生育情况,调查了都克(DuKe)、康维尔(Coville)、斯巴坦(Spartan)、斯维克(Brunswick)蓝莓品种的生长状况,物候期及果实特性。结果表明:都克成熟时间最早,一年生枝长度最长,一年生枝粗度最粗,最大单果和平均单果重量最大,综合性状表现最好,适合大面积栽培。斯巴坦综合性状仅次于都克。康维尔树高最高,125cm,从果实膨大期到成熟时间最长,是适合采摘的优良品种。斯维克可溶性固形物含量最高,口感甜,果实大小适中,且果蒂痕小,萼片残存且浅。In order to know the growth-development status in the greenhous of blueberry, the growth condi tions,phenophase and fruit characteristics of DuKe, Coville, Spartan and Brunswick were investigated which were cultivationd in the condition of greenhouse. The survey results showed that Duke had the best synthetical properties that suitable for large cultivation, and it was the earliest mature in the four blueberry varieties, its annual branch length was the longest and annual branch roughness was the most robust,and it had the biggest fruit weight and single grain weight. So,Duke showed the best. The comprehensive properties of Spartan was- ranked only second to Duke. The tree height of the Coville was the highest,the time was the longest from the fruit expansion period to the maturity stage, it was the good variety that sutable for picking. Brunswick has the highest soluble solid content, sweet taste, regularity fruit size ,and pedicel scar small ,sepals remnants and shal- low.

关 键 词：蓝莓 温室 生长情况 物候期 果实特性 

分 类 号：S628[农业科学—园艺学] S663.9