石家庄地区春结球白菜品比试验  

Comparison experiment of spring Chinese cabbage in Shijiazhuang

作　　者：付雅丽[1] 袁瑞江 王丽乔[1] 安进军 薛少红[1] 刘铁铮[2] 

机构地区：[1]石家庄市农林科学研究院,河北石家庄050041 [2]石家庄果树研究所,河北石家庄050061

出　　处：《中国园艺文摘》2016年第12期42-43,共2页Chinese Horticulture Abstracts

基　　金：石家庄市2016年科技支撑计划项目(161490152A)

摘　　要：以春大王、CS1、CS2和CS3为试材,对其生育期、经济性状、抗病性、净菜产量和经济效益等指标进行比较试验。结果表明,CS1净菜产量最高,为6 176.0 kg/667 m2,高抗病毒病、霜霉病和软腐病,耐抽薹,商品性好,食用品质级别为7级,经济效益最高,是适合石家庄地区栽培的春结球白菜新品种。The 4 spring Chinese cabbages were used as the test materials in this study to compare the growth period,economic traits, disease resistance, vegetable yield and economic benefit index. The test results showed that the yieldof CS1 was 6 176.0 kg / 667 m2, with high resistance to virus, downy mildew and soft rot, good bolting resistance, goodcommercial quality and 7 grade of edible quality. The economic benefit was the highest, and it was suitable for Shijiazhuang cultivation.

关 键 词：春大白菜 品比试验 石家庄 

分 类 号：S634.104[农业科学—蔬菜学]