多糖提取和抗氧化活性评价方法的研究现状和进展  

Research Status and Progress of Extraction and Antioxidant Activity Evaluation Methods of Polysaccharides

作　　者：刘松[1] 董晓芳[1] 佟建明[1] 

机构地区：[1]中国农业科学院北京畜牧兽医研究所,北京100193

出　　处：《动物营养学报》2016年第11期3391-3399,共9页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金："十二五"国家科技支撑计划课题(2013BAD10B04);国家蛋鸡产业技术体系建设专项经费(CARS-41-K16);中国农业科学院科技创新工程(ASTIP-IAS08)

摘　　要：作为构成生命活动的四大基本物质之一,多糖与维持生命所需的多种生理功能密切相关。随着研究的进行,多糖的抗氧化活性成为众多学者关注的热点。本文综述了多糖的提取和抗氧化活性评价方法的研究现状和进展,以期为多糖的提取和抗氧化活性评价研究提供借鉴。As one of the four essential substances that constitute the life activity,polysaccharides is closely related to the various physiological functions needed to maintain life. With the development of its research,the antioxidant activity of polysaccharides has become a research hotspot. In this paper,the research status and progress of extraction and antioxidant activity evaluation methods of polysaccharides were summarized which could be referenced in the extraction and antioxidant activities research of polysaccharides.

关 键 词：多糖 提取 抗氧化活性评价 

分 类 号：S852.2[农业科学—基础兽医学]