民国后期揭阳地区经济社会变迁研究——基于揭阳榕城餐饮广告(1946—1947)为讨论中心  

On Socio-economic Changes of Jieyang in the Late Period of the Republic of China—— Taking Rongcheng,Jieyang from 1946 to 1947 as an Example

作　　者：郭敏[1] 欧俊勇[1] 

机构地区：[1]揭阳职业技术学院,广东揭阳522051

出　　处：《四川旅游学院学报》2016年第6期29-32,共4页Journal of Sichuan Tourism University

基　　金：揭阳职业技术学院科研重点项目"古代揭阳城市形态演变及其历史文化景观研究"的阶段性成果;项目编号:2014JYCKZ01

摘　　要：民国后期揭阳榕城的餐饮机构借助城市报刊传媒发布餐饮服务信息,广告数量众多,内容丰富,透射出城市生活的多样性,展现了现代化旗帜下的国家文化不断对近现代城市产生影响的变迁进程。这一变迁进程集中体现在餐饮机构成为揭阳城市的新景观、中西餐饮文化的交流和餐饮机构作为城市公共空间的存在。The catering organizations of Rongcheng Jieyang released the information about food and beverages through the media of newspapers and periodicals in the late period of the Republic of China. These advertise-ments, large in quantity and rich in contents, reflected the diversity of urban life and displayed the process that national culture changed modern cities under the banner of modernism. Major changes were that catering businesses became a new landscape in Jieyang, that Chinese and Western cuisines interacted with each other in the region, and that restaurants served as a public space in city life.

关 键 词：民国后期 榕城 餐饮广告 社会变迁 

分 类 号：F719.3[经济管理—产业经济]