有机农业对粮食安全的保障分析  

Protection Analysis of Organic Agriculture to Food Security

作　　者：衡波 周脉伏[1] 

机构地区：[1]北京信息科技大学,北京100000

出　　处：《湖北农业科学》2016年第20期5427-5431,共5页Hubei Agricultural Sciences

基　　金：基金项目:有机产品认证技术体系建设和示范对生态文明的作用(2014BAK19B06-06)

摘　　要：粮食安全对于中国经济的健康发展以及社会的和谐稳定具有重要的意义。采用对比分析方法对传统农业与有机农业进行对比分析。结果表明,有机农业能够克服传统农业的弊端,通过禁用化肥、农药、杀虫剂以及转基因种子等途径,确保土壤环境、水环境、大气环境以及生物多样性的安全,进而保障粮食质量。由此,提出了中国应大力发展有机农业,保护生态环境,全面实施新形势下国家粮食安全战略的建议。Food safety is of great significance for the healthy development of economy and social harmonious stability in China. Using method of comparative analysis to contrast traditional agriculture with organic agriculture. Results showed that, the organic agriculture could overcome the drawback of traditional agriculture, by prohibition of chemical fertilizers, pesticides,insecticides and genetically modified seeds, which could ensure the safe of soil environment, water environment, atmospheric environment and biological diversity, thus guarantee food quality. Accordingly, It was recommended to vigorously develop the organic agriculture,conserve the environment, put national food security strategies into practice under the new situation.

关 键 词：有机农业 粮食安全 生态环境 

分 类 号：F32[经济管理—产业经济]