核桃青皮的化学成分及药理作用研究进展  

Research on the Chemical Components and Pharmaceutical Actions of Walnut Green Husk

作　　者：曹丽娟[1] 张旭[1] 陈朝银[2] 李进 赵声兰[1] 

机构地区：[1]云南中医学院中药学院,昆明650500 [2]昆明理工大学生命科学与技术学院,昆明650500 [3]云南汇智源食品有限公司,云南临沧675800

出　　处：《湖北农业科学》2016年第18期4629-4633,4663,共6页Hubei Agricultural Sciences

基　　金：国家科技支撑计划项目(2011BAD46B00);云南省教育厅科学研究项目(2015J100);云南省科技厅中医联合专项(U0120150242)

摘　　要：核桃青皮为传统的中药材,有止痛、止咳、止泻、解毒、杀虫等功效。现代研究表明,核桃青皮主要含有醌类、黄酮类、二芳基庚烷类等化学成分,有抗肿瘤、抗菌消炎、镇痛等药理作用。综述了近年来核桃青皮的化学成分及药理作用研究进展,旨在为其深入研究提供参考。Walnut green husk, which is a traditional Chinese medicinal materials, has the functions of relieving pain, relieving a cough, antidiarrheal, detoxification, disinfestations and so on. The main chemical components of walnut green husk are quinines, falconoid, diarylheptanoids and so on, which show the pharmaceutical action of anti-tumor, bacteriostat, analgesia depending on modern researches. Paper reviews the chemical compositions and the pharmacological actions of walnut green husk recent years, which aims to provide a reference for further study of it.

关 键 词：核桃青皮 化学成分 药理作用 

分 类 号：S664.1[农业科学—果树学] R284[农业科学—园艺学]