高产、优质酿造高粱新品种汾酒粱2号的选育  

Breeding Report of a Brew High-yield,High-quality Sorghum Hybrid Fenjiuliang 2

作　　者：赵文博[1] 张福耀[1] 詹鹏杰[1] 平俊爱[1] 杨慧勇[1] 王华云[1] 王瑞[1] 于纪珍[1] 

机构地区：[1]山西省农业科学院高粱研究所,高粱遗传与种质创新山西省重点实验室,山西晋中030600

出　　处：《山西农业科学》2016年第12期1755-1757,共3页Journal of Shanxi Agricultural Sciences

基　　金：现代农业产业技术体系建设专项基金(CARS-06-01-01)

摘　　要：汾酒粱2号高粱新品种是由山西省农业科学院高粱研究所2015年育成的酿造高粱新品种,其试验用名为晋中13-2。该品种以自选不育系A22783A为母本、自选酿造专用高粱系恢复系EM1383为父本组配而成。该杂交种生育期133 d,比对照晋杂22号晚1 d,株高174.4 cm,具有分蘖力强、高抗高粱丝黑穗病、综合性状优异、产量高等特点,省区试平均产量为9 354.0 kg/hm^2,比对照晋杂22号增产10.1%,籽粒粗淀粉(干基)含量74.96%,是优良酿造专用高粱新品种。Fenjiuliang 2 was crossbreed by the Institute of Sorghum Shanxi Academy of Agricultural sciences in 2015. It was a brew sorghum varieties, the test name was called Jinzhong 13-2. The varieties was bred by crossing male sterile line A22783 A as female with customize special brew sorghum restoring lines EM1383 as male. The average growth period of the hybrid was 133 days, which was one day later than the control Jinza 22. The average plant height was 174.4 cm, it had the character of strong tillering ability, high diseases resistance, superior comprehensive characters and high yield. The hybrid average yield was 9 354.0 kg/hm^2, which was 10.1% higher than the control Jinza 22, coarse grain starch content（dry basis）was 74.96%, the hybrid was a good special brewsorghum varieties.

关 键 词：高产 优质 酿造高粱 汾酒粱2号 新品种 

分 类 号：S514.032[农业科学—作物学]