薏苡组织培养技术的研究进展  

Research Progress on Tissue Culture Technology of The Coix(Coix lacryma-jobi L.)

作　　者：王健[1,2] 罗凯[1] 杨成龙[1] 蒙秋伊[1] 

机构地区：[1]贵州省亚热带作物研究所,兴义562400 [2]贵州大学农学院,贵阳550025

出　　处：《分子植物育种》2016年第1期223-227,共5页Molecular Plant Breeding

基　　金：贵州省薏苡工程技术研究中心(黔科合农GC[2012]4001);贵州省农业科学院项目(黔农科合创新基金2012011);贵州省科学技术基金(黔科合LH[2014]7709;LH[2014]7692)共同资助

摘　　要：薏苡作为传统的食、药兼用型作物,发展前景十分广阔,并形成了具特色优势产业。本综述根据已发表薏苡组织培养中外植体选择、消毒方法与消毒时间、植物生长调节剂、环境条件等方面内容,阐述薏苡组织培养技术研究进展,为建立薏苡再生体系及其脱毒快繁与新品种培育奠定基础。The coix(Coix lacryma-jobi L.) as a traditional crop which with functions of food and medicine. It has a very broadly prospects for development, and formed a special advantage industries. According to published Coix tissue contents of explants' selection, disinfection methods and disinfection time, plant growth regulators,environmental conditions, the review describes the research progress on coix tissue culture technology. In order to laying a foundation of virus propagation and cultivation of new varieties with establishing coix regeneration system.

关 键 词：薏苡 组织培养 研究进展 

分 类 号：S519[农业科学—作物学]