品管圈活动在提高心脏手术患者术后早期饮水控制配合率中的应用  

The Application of QCC on Improving the Coordination Rate of Fluid Intake Control in Patient on Their Early Stage After Cardiac Surgery

作　　者：张玉丽[1] 刘英[1] 何正坤[1] 陈小青[1] 陈音[1] 王毅贞 张海浩[1] 黄惠[1] 吴小丽[1] 陈亚丹[1] 

机构地区：[1]厦门大学附属第一医院心脏外科,福建厦门361003

出　　处：《中国卫生标准管理》2016年第23期189-191,共3页China Health Standard Management

摘　　要：目的 探讨品管圈活动在提高心脏手术患者术后早期饮水控制配合率中的效果。方法 在品管圈活动前先对心脏手术患者术后早期饮水控制配合情况进行调查分析,从原因中找出整改措施,按品管圈程序开展实施和效果确认。结果 开展品管圈活动后心脏手术患者术后早期饮水控制配合率高于活动前,差异有统计学意义（χ^2=4.44,P=0.047）,品管圈成员在品管工具运用能力、团队合作、专业知识、沟通能力、活动信心、责任荣誉等方面的自我评价均较高于改善前。结论 运用品管圈能有效改善心脏手术患者术后早期饮水控制配合情况,并提高成员持续质量改善的能力。Objective To investigate the effect of QCC on the improvement of coordination rate of fluid intake control in the early stage after operation in patients undergoing cardiac surgery. Methods To investigate and analyze the situation of the coordination situation of fluid intake control of the cardiac surgery patients in the early stage after the operation, and carry out quality management circle activities to improve the coordination rate. Resuits The coordination rate of fluid intake control in the early stage after operation in padents undergoing cardiac surgery was significantly improved after QCC activity （ x^2=4-44, P=0.047 ）, and the group members were more confident in the tool using ability, team cooperation, professional knowledge, communication ability, responsibility and honor of the self evaluation. Conclusion The application of QCC can effectively improve patients＇ coordination of fluid intake control in the early stage after cardiac surgery, and improve group members＇ ability of the continuous quality improvement of the members.

关 键 词：品管圈 心脏手术 术后早期 饮水控制 

分 类 号：R473[医药卫生—护理学]