‘大浦5号’特早熟温州蜜柑果实套袋技术  

Fruit Bagging Techniques of Very Early Maturity Mandarine Satsuma cv.'Dapu No.5'

作　　者：林江武 

机构地区：[1]福建省永安市农业局经作站,福建永安366000

出　　处：《东南园艺》2016年第4期45-47,共3页Southeast Horticulture

摘　　要：通过对‘大浦5号’特早熟温州蜜柑的果实套袋试验,探讨套袋对特早熟温州蜜柑果皮、可溶性固形物含量的影响,总结出一套经济、易行的套袋技术,供果农应用参考。In this paper, fruit bagging of very early maturity mandarine satsuma cv. ＇ Dapu No. 5＇ was study to discuss effects of fruit bagging on fruity skin and soluble solid content. A series of economical and feasible fruit bagging techniques was summarized to provide references for fruit growers.

关 键 词：大浦5号 温州蜜柑 果实 套袋 

分 类 号：S666.1[农业科学—果树学]