施用不同有机肥对烤烟产质量的影响研究  

Effects of Different Organic Fertilizer on the Yeld and Quality of Flue-cured Tobacco

作　　者：颜鸿祥 张国[1] 朱启法 

机构地区：[1]安徽皖南烟叶有限责任公司,安徽宣城242000

出　　处：《安徽农学通报》2016年第24期49-51,共3页Anhui Agricultural Science Bulletin

摘　　要：该文采用田间试验示范和室内分析的方法,分别研究了施用微生物菌剂和有机肥对烤烟产质量的影响,为微生物菌剂和竹炭生物有机肥在烤烟生产中的应用提供理论依据。结果表明,施用微生物菌剂对烤烟生长发育、产质量形成及内在化学成分的协调性具有明显影响,提高了中上等烟的比率,增加了产值,可以在以后烤烟生产中加大推广面积;施用竹炭生物有机肥,烟叶产量相对下降(试验配方氮肥不足是主要原因),竹炭生物有机肥能够对烟叶成熟落后有较好的促进作用,烟叶品质有轻微提高,在今后的烤烟生产中应继续改进施肥配方比例,并加以大面积推广。For microbial agents and bamboo charcoal biological organic fertilizer provides the theory basis for its ap- plication in flue-cured tobacco production, using the methods of field experiment and demonstration and indoor anal- ysis, respectively to study the microbial agents has obvious influence on organic fertilizers on the quality of the flue- cured tobacco production. The results show that application of microbial agents and internal quality of flue-cured to- bacco growth and development, production and coordination chemical composition, improving the proportion of supe-rior tobacco, increased the production - which should be promoted in production. Use of bamboo charcoal biological organic fertilizer, leaf tobacco production in relative decline （test recipe nitrogen deficiency is the main reason）, bam- boo charcoal biological organic fertilizer can mature tobacco leaves behind good promoting effect, quality of tobacco leaves increased slightly, in the future continue to improve fertilizing formula in tobacco production scale, and large area promotion

关 键 词：微生物菌剂 竹炭生物有机肥 烤烟 产量 质量 

分 类 号：S572[农业科学—烟草工业]