药用小苏打的研究与开发  

Research and Development of Medical Baking Soda

作　　者：陈峥[1] 刘素芹[1] 郑井瑞[1] CHEN Zheng LIU Su - qin ZHENG Jing - rui(Tianjin Changlu Haijing Group, Co., Ltd., Tianjin 300450, Chin)

机构地区：[1]天津长芦海晶集团有限公司,天津300450

出　　处：《盐业与化工》2016年第12期17-20,共4页Jounral of Salt and Chemical Industry

摘　　要：介绍一种以食品级小苏打通过水洗精制、重结晶等工艺生产药用级小苏打的工艺,通过实验比较选出生产药用级小苏打的最优工艺条件,并对实验方案及结果进行了科学阐述与数据分析。It was described a production process of medical baking soda,which used the pabular baking soda as raw material and got medical baking soda by refination and recrystallization.The research got the optimal condition by comparison and selection. The study explicated scientifically the process of the experiment and analyzed the data of the experiment.

关 键 词：食用小苏打 重结晶 药用小苏打 

分 类 号：TQ114.173[化学工程—无机化工]